juicy rib eyes

Ingredients

• Servings: 4
• 4 (8 ounce) rib-eye steaks
• 1/2 cup steak seasoning (such as pappy's seasoning® steak rub)
• 1/3 cup butter
• 1/2 cup sliced fresh mushrooms
• 3 shallots, chopped
• 2 cloves garlic, chopped

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• rub steaks with about half the steak seasoning; place on a plate and refrigerate.
• light an outdoor charcoal grill.
• heat butter in a skillet over medium-low heat; cook and stir mushrooms, shallots, and garlic until mushrooms are softened, 5 to 10 minutes. remove from heat.
• move heated charcoals using tongs to the outer edges of the grill. fill a 9x5-inch loaf pan halfway with water; stir in the remaining 1/4 cup steak seasoning. carefully place pan in the space cleared out in the center of the grill among the charcoals.
• cook steaks on the grill until they are beginning to firm, and are hot and slightly pink in the center, 8 to 9 minutes. flip and cook other side for 5 to 7 minutes. an instant-read thermometer inserted into the center should read 140 degrees f (60 degrees c). drizzle mushroom sauce over cooked steaks.