juicy marinated steaks
Ingredients
- Servings: 4
- 1/4 cup canola oil
- 1/4 cup high-quality root
- 2 tablespoons worcestershire sauce
- 2 tablespoons teriyaki sauce
- 2 tablespoons steak sauce (such as heinz 57®)
- 1 teaspoon garlic salt
- 1/2 teaspoon onion salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dried basil
- 1/2 teaspoon ground thyme
- 1/2 teaspoon dried rosemary
- 4 (6 ounce) rib-eye steaks
Recipe
Preparation Time: 10 mins
Cook Time: 10 mins
Ready Time: 3 hrs 20 mins
- stir the canola oil, root , worcestershire sauce, teriyaki sauce, steak sauce, garlic salt, onion salt, black pepper, basil, thyme, and rosemary together in a bowl.
- pierce the steaks in several places on both sides; arrange in a single layer in a shallow non-reactive dish. pour the marinade over the steaks, flipping the meat to coat both sides. allow to marinate in refrigerator 3 to 4 hours, flipping meat once halfway through.
- preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- remove the steaks from the marinade and shake off excess moisture; discard the remaining marinade.
- cook the steaks until they are beginning to firm, and are hot and slightly pink in the center, 5 to 7 minutes per side. an instant-read thermometer inserted into the center should read 140 degrees f (60 degrees c) for medium.
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