Ingredients
- Servings: 12
- 2 1/2 pounds lean ground beef
- 1 cup water
- 1/2 cup tomato sauce
- 1/3 cup ketchup
- 1/2 tablespoon salt
- 1/2 tablespoon pepper
- 1 tablespoon white sugar
- 1 tablespoon chili powder
- crushed red pepper flakes to taste
Recipe
-
Preparation Time: 10 mins
Cook Time: 1 hr 30 mins
- crumble ground beef into a dutch oven over medium heat. stir in water, and mash ground beef thoroughly with a potato masher. stir in tomato sauce, ketchup, salt, pepper, sugar, and chili powder; bring to a boil. reduce heat to low; simmer, 60 to 90 minutes, until the sauce reaches a medium consistency that is not too soupy.
Ready Time: 1 hr 40 mins
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