Hamburgers Chili Dog Style

Ingredients

• Servings: 6
• 1 pound ground beef
• 1 teaspoon worcestershire sauce
• 1 clove garlic, minced
• 1 tablespoon minced onion
• salt and pepper to taste
• 1 (15 ounce) can chili without beans
• 6 hot dog buns
• 6 slices american cheese
• 3 dill pickles, cut into strips lengthwise

Recipe

Preparation Time: 15 mins Cook Time: 6 mins Ready Time: 21 mins


• preheat an outdoor grill for high heat, and lightly oil the grate.
• mix the ground beef, worcestershire, garlic, onion, salt, and pepper. shape into 6 thin patties. cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 3 minutes per side for well done. an instant-read thermometer inserted into the center should read 160 degrees f (70 degrees c). place the cheese slices on the burgers during the last minute of cooking.
• heat the can of chili in a saucepan until hot. cut the hamburger patties in half and put two halves into a hot dog bun, side by side. place the pickles in the buns and top with chili.