ham balls

Ingredients

• Servings: 8
• 1 1/4 pounds ground smoked ham
• 1 pound ground lamb
• 1 pound lean ground beef
• 1 cup milk
• 2 eggs
• 1 1/2 cups graham cracker crumbs
• 1 (10.75 ounce) can tomato soup
• 1/4 cup vinegar
• 1 cup packed brown sugar
• 1 teaspoon mustard powder

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• in a large bowl, combine the ham, lamb or sausage, and the ground beef. stir in the milk, eggs and graham cracker crumbs and mix well. form into large balls about 2 inches in diameter and place them in a 9x13 inch baking dish.
• in a separate medium bowl, combine the soup, vinegar, brown sugar and mustard powder. mix well and pour over the meatballs.
• bake at 350 degrees for 1 hour or until internal meat temperature reaches 160 degrees f (73 degrees c).