grilled lamb burgers

Ingredients

• Servings: 5
• 1 1/4 pounds ground lamb
• 1 egg
• 1 teaspoon dried oregano
• 1 teaspoon dry
• 1 teaspoon white vinegar
• 1/2 teaspoon crushed red pepper flakes
• 4 cloves garlic, minced
• 1/2 cup chopped green onions
• 1 tablespoon chopped fresh mint, or to taste
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons dry bread crumbs
• 1/8 teaspoon salt
• 1/4 teaspoon ground black pepper
• 5 hamburger buns

Recipe

Preparation Time: 25 mins Cook Time: 10 mins Ready Time: 35 mins


• preheat an outdoor grill for medium-high heat, and lightly oil the grate.
• mix the lamb, egg, oregano, , vinegar, red pepper flakes, garlic, green onions, mint, cilantro, bread crumbs, salt, and pepper together in a mixing bowl with your hands until evenly blended. form into five patties.
• cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 4 minutes per side for medium-rare. an instant-read thermometer inserted into the center should read 160 degrees f (70 degrees c). serve on buns.