grilled lamb burgers
Ingredients
- Servings: 5
- 1 1/4 pounds ground lamb
- 1 egg
- 1 teaspoon dried oregano
- 1 teaspoon dry
- 1 teaspoon white vinegar
- 1/2 teaspoon crushed red pepper flakes
- 4 cloves garlic, minced
- 1/2 cup chopped green onions
- 1 tablespoon chopped fresh mint, or to taste
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons dry bread crumbs
- 1/8 teaspoon salt
- 1/4 teaspoon ground black pepper
- 5 hamburger buns
Recipe
Preparation Time: 25 mins
Cook Time: 10 mins
Ready Time: 35 mins
- preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- mix the lamb, egg, oregano, , vinegar, red pepper flakes, garlic, green onions, mint, cilantro, bread crumbs, salt, and pepper together in a mixing bowl with your hands until evenly blended. form into five patties.
- cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 4 minutes per side for medium-rare. an instant-read thermometer inserted into the center should read 160 degrees f (70 degrees c). serve on buns.
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