Glazed Ham With -orange Dijon Sauce

Ingredients

• Servings: 8
• brown sugar glaze:
• 1 (5 pound) hickory smoked ham*
• 1/2 cup packed light brown sugar
• 2 tablespoons holland house® cooking
• -orange dijon sauce:
• 1/2 cup packed light brown sugar
• 1 tablespoon cornstarch
• 2 whole cloves
• dash ground nutmeg
• 2 tablespoons dijon-style mustard
• 1/2 cup holland house® cooking
• 1/2 cup orange juice
• 1/3 cup golden raisins or dried cherries
• 1 teaspoon grated orange peel (optional)

Recipe

Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ready Time: 2 hrs


• preheat oven to 350 degrees f. place ham in a roasting pan. in a small bowl, stir together 1/2 cup brown sugar and 2 tablespoons cooking . brush half the glaze over the ham. roast ham uncovered approximately 20 minutes per pound or until internal temperature is 160 degrees f. see ham wrapper for precise cooking time and temperature; directions may vary. brush remaining glaze over ham halfway through cooking time.
• for -orange dijon sauce, combine 1/2 cup brown sugar, cornstarch, cloves and nutmeg in a 1-quart saucepan. stir to remove lumps. stir in mustard until mixture is a smooth paste. gradually stir in cooking and orange juice. add raisins.
• cook sauce over medium-high heat, stirring frequently, until mixture boils. reduce heat and boil gently 3 to 5 minutes. serve sauce with sliced ham.