Fish With Tahini Sauce

Ingredients

• Servings: 4
• 1 1/2 pounds catfish fillets
• 1/3 cup tahini
• 2 cloves garlic, minced
• 1/4 cup water
• 1/4 cup fresh lemon juice
• salt to taste
• 1 tablespoon chopped fresh parsley

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat an oven to 375 degrees f (190 degrees c). grease a baking dish and arrange the catfish in a single layer.
• bake in the preheated oven until the fish flakes easily with a fork, 45 to 60 minutes.
• meanwhile, whisk together the tahini, garlic, water, and lemon juice; season with salt. once the fish is done, cut it into 1 inch cubes, and pour the tahini sauce overtop. sprinkle with parsley to garnish.