Easy Sauerkraut And Sausage Balls

Ingredients

• Servings: 10
• 1 (20 ounce) can sauerkraut
• 1 pound bulk lamb sausage

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c). line a baking sheet with aluminum foil. place a wire rack on top of the aluminum foil.
• place sauerkraut in a colander in the sink and press all the liquid out using the back of a large spoon. flake sauerkraut into a large bowl and add sausage; mix well. form sausage mixture into quarter-size balls and arrange on the rack on the prepared baking sheet.
• bake in the preheated oven until cooked through and browned, 30 to 40 minutes. an instant-read thermometer inserted into the center should read at least 160 degrees f (70 degrees c).