Chutney Chicken

Ingredients

• Servings: 6
• 12 chicken thighs
• 1 (12 ounce) jar hot chutney
• 1 (1 ounce) package dry onion soup mix

Recipe

• preheat oven to 375 degrees f (190 degrees c).
• in a medium bowl, combine chutney and dry soup mix. mix together. season chicken pieces with salt and pepper to taste. place seasoned chicken pieces in a 9x13 inch baking dish and pour chutney mixture over chicken.
• bake in the preheated oven for 45 to 60 minutes, or until chutney sauce has turned brown and crunchy.