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Thursday, August 18, 2016

chicken cheddar and guacamole burgers

Ingredients

  • Servings: 4
  • 1 1/2 pounds ground chicken
  • 1/2 cup minced yellow onion
  • 1/3 cup minced fresh cilantro
  • 1/3 cup shredded cheddar cheese
  • 2 cloves garlic, minced
  • 1 jalapeno pepper, seeded and minced
  • 1/2 lime, juiced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 4 slices cheddar cheese
  • 4 hamburger buns, split and toasted
  • 1/4 cup guacamole, or to taste
  • 4 teaspoons chopped fresh cilantro, or to taste

Recipe

    Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 23 mins

  • preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • mix ground chicken, 1/3 cup cilantro, cheddar cheese, garlic, jalapeno pepper, lime juice, cumin, paprika, salt, and pepper together in a bowl; shape into 4 patties.
  • cook patties on grill until the bottom is browned, 3 to 4 minutes; flip the burgers and top with a slice of cheddar cheese. continue cooking until no longer pink in the center, 1 to 2 minutes more. an instant-read thermometer inserted into the center should read 160 degrees f (70 degrees c). transfer burgers to a plate to rest until juices are reabsorbed into the meat, about 3 minutes.
  • put burgers split buns and top with guacamole and cilantro.

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