cheesy apple and oat meatloaf

Ingredients

• Servings: 6
• 1 pound ground beef
• 1/2 pound ground lamb
• 1 egg
• 1/3 cup finely chopped apple
• 1/2 cup finely chopped onion
• 2 tablespoons worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup shredded cheddar cheese
• 1/2 cup bread crumbs
• 1/2 cup quick cooking oats

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat an oven to 350 degrees f (175 degrees c). grease a 9x5 inch loaf pan.
• mix the beef, lamb, egg, apple, onion, worcestershire sauce, salt, and pepper in a mixing bowl until evenly mixed. add the cheddar cheese, bread crumbs, and oats; mix again until evenly mixed. pack the meat mixture into the prepared loaf pan.
• bake in the preheated oven until no longer pink in the center, about 1 hour. an instant-read thermometer inserted into the center should read at least 160 degrees f (72 degrees c). allow the meatloaf to rest for 10 minutes before slicing to keep the meat from crumbling.