bbq bacon meatloaf

Ingredients

• Servings: 6
• 1 1/2 pounds lean ground beef
• 3/4 cup milk
• 3/4 cup finely crushed saltine crackers
• 3/4 cup diced white onion
• 2 eggs
• 1 1/2 teaspoons salt
• 1 teaspoon ground black pepper
• 1/2 teaspoon ground ginger
• 12 slices bacon
• 3/4 cup light brown sugar
• 1 (18 ounce) bottle barbeque sauce (such as sweet baby ray's®)

Recipe

Preparation Time: 20 mins Cook Time: 45 mins Ready Time: 1 hr 5 mins


• preheat oven to 350 degrees f (175 degrees c).
• mix ground beef, milk, crackers, onion, eggs, salt, black pepper, and ground ginger together in a large bowl until ingredients are well mixed; divide into six even portions, roll into balls, and flatten into patties. wrap each patty with 2 slices bacon.
• spread brown sugar into the bottom of a 13x9-inch baking dish in an even layer. pour barbeque sauce evenly over the sugar. arrange wrapped patties into the baking dish.
• bake in the preheated oven until no longer pink in the center, about 45 minutes. an instant-read thermometer inserted into the center should read at least 160 degrees f (70 degrees c).
• plate meatloaf patties and ladle sauce over them to serve.