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Tuesday, August 16, 2016

bbq bacon meatloaf

Ingredients

  • Servings: 6
  • 1 1/2 pounds lean ground beef
  • 3/4 cup milk
  • 3/4 cup finely crushed saltine crackers
  • 3/4 cup diced white onion
  • 2 eggs
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon ground ginger
  • 12 slices bacon
  • 3/4 cup light brown sugar
  • 1 (18 ounce) bottle barbeque sauce (such as sweet baby ray's®)

Recipe

    Preparation Time: 20 mins Cook Time: 45 mins Ready Time: 1 hr 5 mins

  • preheat oven to 350 degrees f (175 degrees c).
  • mix ground beef, milk, crackers, onion, eggs, salt, black pepper, and ground ginger together in a large bowl until ingredients are well mixed; divide into six even portions, roll into balls, and flatten into patties. wrap each patty with 2 slices bacon.
  • spread brown sugar into the bottom of a 13x9-inch baking dish in an even layer. pour barbeque sauce evenly over the sugar. arrange wrapped patties into the baking dish.
  • bake in the preheated oven until no longer pink in the center, about 45 minutes. an instant-read thermometer inserted into the center should read at least 160 degrees f (70 degrees c).
  • plate meatloaf patties and ladle sauce over them to serve.

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