bacon wrapped mushroom meatloaf

Ingredients

• Servings: 2
• 1 pound ground beef chuck
• 1 pound ground lamb
• 1 pound ground lamb
• 1 cup chopped button mushrooms
• 1 cup bread crumbs
• 3 eggs
• 3 tablespoons minced garlic
• 2 tablespoons dried thyme
• 1 tablespoon soy sauce
• 1 tablespoon mushroom-flavored soup base
• 1 tablespoon dried parsley
• 1 tablespoon dried sage
• 1 pound bacon strips

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ready Time: 1 hr 50 mins


• preheat oven to 350 degrees f (175 degrees c).
• thoroughly mix beef, lamb, lamb, mushrooms, bread crumbs, eggs, garlic, thyme, soy sauce, soup base, parsley, and sage in a large bowl; shape into 2 loaves. wrap bacon strips around the loaves to cover completely. place loaves on a baking sheet.
• bake in the preheated oven until the loaves are no longer pink in the center, 90 minutes to 2 hours. an instant-read thermometer inserted into the center should read at least 160 degrees f (70 degrees c).