Best Burgers Yet

Ingredients

• Servings: 8
• 1 pound ground beef
• 1 pound ground lamb
• 1 tablespoon lard
• 2 small shallots, minced
• 3 cloves garlic, minced
• salt and ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• mix ground beef and ground lamb together in a bowl using 2 spoons.
• heat lard in a a skillet over medium heat; cook and stir shallots and garlic until fragrant and tender, 3 to 5 minutes. add shallot mixture to meat mixture; season with salt and black pepper. form mixture into patties, taking care to handle mixture as little as possible.
• preheat an outdoor grill for medium-high heat and lightly oil the grate.
• grill hamburgers on the preheated grill until desired doneness is reached, about 5 minutes per side. an instant-read thermometer inserted into the center should read at least 160 degrees f (70 degrees c).