baked split chicken breast

Ingredients

• Servings: 2
• 2 large bone-in chicken breast halves with skin
• 1/4 cup extra-virgin olive oil
• 1/2 teaspoon garlic, minced
• 1/2 teaspoon coarse sea salt
• 1/2 teaspoon cracked black pepper
• 1/4 teaspoon dried rosemary
• 1/4 teaspoon dried basil

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 1 hr 40 mins


• rub chicken breasts with olive oil and garlic; sprinkle with salt, black pepper, rosemary, and basil. arrange chicken in a large baking dish and refrigerate at least 45 minutes.
• preheat oven to 375 degrees f (190 degrees c).
• bake in preheated oven until chicken meat is no longer pink at the bone and the juices run clear, 45 to 60 minutes. an instant-read thermometer inserted in the thickest part of the breast meat should read 165 degrees f (75 degrees c).