bacon cheeseburger meatloaf

Ingredients

• Servings: 6
• 10 slices bacon
• 1/3 cup ketchup
• 2 tablespoons prepared yellow mustard
• 1 pound ground beef chuck
• 1 (8 ounce) package shredded cheddar cheese
• 2 eggs, beaten
• 1/4 cup dry bread crumbs
• 1/4 cup mayonnaise
• 1 tablespoon worcestershire sauce
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 (3 ounce) can french-fried onions

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c).
• place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. drain the bacon slices on paper towels. when cool, crumble into a large bowl.
• mix ketchup and mustard in a bowl.
• thoroughly combine 1/4 the ketchup mixture, ground chuck, cheddar cheese, eggs, bread crumbs, mayonnaise, worcestershire sauce, salt, and black pepper with crumbled bacon in bowl; pat the mixture into a 5x9-inch loaf pan. spread remaining ketchup mixture evenly over top of meatloaf.
• bake in the preheated oven until the meatloaf is no longer pink inside, about 45 minutes. spread french-fried onions over the top of the loaf and return to oven until onions are browned and an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees f (70 degrees c), 10 to 15 more minutes.