Flat Iron Steak Grilled To A 'tea'

Ingredients

• Servings: 4
• salt to taste
• 4 (6 ounce) flat iron steaks
• 1/4 cup spicy brown mustard (such as gulden's®), or as needed
• 8 black tea bags, cut open, or as needed

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• preheat an outdoor grill for medium-high heat and lightly oil the grate.
• rub a generous amount of salt over each steak. spread a thick layer of mustard on each side of each steak. sprinkle tea leaves over each steak until mustard is completely covered.
• cook the steaks on the preheated grill until desired degree of doneness is reached, 5 to 10 minutes per side. an instant-read thermometer inserted into the center should read 140 degrees f (60 degrees c).