hunt's® mini meatloaf
Ingredients
- Servings: 8
- pam® original no-stick cooking spray
- 2 pounds ground round beef (85% lean)
- 2 (8 ounce) cans hunt's® tomato sauce-no salt added
- 1/2 cup egg beaters® original
- 1 cup quick-cooking rolled oats
- 1 (1 ounce) envelope dry onion soup mix
- 1/2 cup hunt's® tomato ketchup
- 1 (1 ounce) stick part-skim mozzarella string cheese
Recipe
Preparation Time: 25 mins
Cook Time: 25 mins
Ready Time: 50 mins
- preheat oven to 375 degrees f. line shallow baking pan with aluminum foil; spray foil with cooking spray.
- mix beef, tomato sauce, egg beaters, oats and soup mix in large bowl until well blended. shape into 8 oval-shaped meatloaves, about 5x3 inches; place in prepared pan. spread ketchup evenly over tops of meatloaves.
- bake 25 minutes or until meatloaves are cooked through (160 degrees f). cut cheese stick into thin strips. cut strips into 8 long pieces and 32 short pieces. place 1 long piece and 4 short pieces on each meatloaf to resemble 'laces' on a football.
No comments:
Post a Comment