tri tip roast

Ingredients

• Servings: 1
• 1 (1 1/2 pound) beef tri tip roast, trimmed
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1 teaspoon dried marjoram
• 1 teaspoon dry mustard
• salt and ground black pepper to taste
• 1/3 cup red
• 1 tablespoon olive oil, or as needed

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 8 hrs 50 mins


• rub roast all over with thyme, basil, marjoram, mustard, salt, and black pepper. place meat in a sealable plastic bag, seal the bag, and refrigerate, 8 hours to overnight. pour red into bag with meat 4 hours before cooking.
• preheat oven to 450 degrees f (230 degrees c). drizzle olive oil all over the bottom of a roasting pan.
• place meat in the prepared roasting pan.
• roast in the preheated oven for 15 minutes. reduce oven temperature to 350 degrees f (175 degrees c) and continue roasting meat until hot and slightly pink in the center, 20 to 25 minutes more. an instant-read thermometer inserted into the center should read 140 degrees f (60 degrees c). let rest for 5 to 10 minutes before thinly slicing against the grain.