the juiciest hamburgers ever

Ingredients

• Servings: 3
• 1 pound ground beef
• 1/2 cup
• 1/4 cup worcestershire sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon onion salt
• freshly ground black pepper to taste

Recipe

Preparation Time: 40 mins Cook Time: 10 mins Ready Time: 50 mins


• shape the ground beef into three patties. place the patties in a shallow dish.
• combine the , worcestershire sauce, garlic powder, onion salt, and pepper. pour the marinade over the burgers. refrigerate for 15 minutes. flip the burgers over and marinate for an additional 15 minutes.
• preheat an outdoor grill for medium-high heat, and lightly oil the grate.
• place the patties on the hot grill and cook for 2 minutes before flipping them over. cook the burgers to the desired degree of doneness, about 5 minutes per side for well done. an instant-read thermometer inserted into the center should read 160 degrees f (70 degrees c).