tanya's boneless short ribs

Ingredients

• Servings: 6
• 4 pounds boneless beef short ribs, trimmed and cut into 2-inch pieces
• 1 (8 ounce) can tomato sauce
• 1 cup tomato juice
• 1 small onion, finely chopped
• 3 tablespoons vinegar
• 2 tablespoons worcestershire sauce
• 1 tablespoon hot sauce
• 1/4 teaspoon ground cinnamon
• 1 pinch ground cloves
• 1 pinch ground black pepper

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 20 mins


• preheat the oven broiler.
• place ribs on a rack in a broiler pan, and broil on top oven rack 15 minutes, or until well browned. remove from heat, and transfer to a baking dish. reduce oven temperature to 350 degrees f (175 degrees c).
• in a saucepan over medium heat, mix the tomato sauce, tomato juice, onion, vinegar, worcestershire sauce, and hot sauce. season with cinnamon, cloves, and pepper. bring to a boil. pour over the ribs in the baking dish.
• bake ribs in the 350 degrees f (175 degrees c) oven 45 minutes, or until meat pulls apart easily with a fork and reaches a minimum internal temperature of 160 degrees f (70 degrees c).