Salmon Loaf With Roasted Red Peppers

Ingredients

• Servings: 1
• 1 small onion, chopped
• 1/2 cup roasted red peppers, drained and chopped
• 1 (14.5 ounce) can red salmon, drained and flaked
• 24 saltine crackers, crushed
• 1/2 cup milk
• 1 egg, beaten
• 3/4 teaspoon worcestershire sauce
• 3 drops cayenne pepper sauce (such as frank's® redhot®)
• 1/8 teaspoon cayenne pepper
• black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). grease a loaf pan.
• blend onion and roasted red pepper in a blender until liquefied; transfer to a large bowl.
• mix salmon, saltine crackers, milk, egg, worcestershire sauce, cayenne pepper sauce, cayenne pepper, and black pepper with the onion mixture in the large bowl; transfer to the prepared loaf pan.
• bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 160 degrees f (70 degrees c), about 45 minutes.