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Friday, August 19, 2016

Nick's Favorite Cherry Pecan Bread

Ingredients

  • Servings: 1
  • 1/2 cup margarine
  • 3/4 cup white sugar
  • 2 eggs
  • 1 cup buttermilk
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 (10 ounce) jar maraschino cherries, drained and chopped
  • 1 cup chopped pecans

Recipe

  • preheat oven to 350 degrees f (175 degrees c). grease a 9 x 5 inch loaf pan.
  • in a large bowl, cream butter or margarine and sugar together. add eggs, and continue mixing until light and fluffy. add baking soda, salt, and vanilla; mix thoroughly. alternately add buttermilk and flour to the creamed mixture, mixing only enough to hold ingredients together. fold in cherries and nuts, mixing lightly. turn batter into prepared pan.
  • bake for 50 to 60 minutes, or until bread tests done. cool completely before slicing.

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