italian meatloaf

Ingredients

• Servings: 1
• 1/2 cup sun-dried tomatoes
• 1 cup hot water
• cooking spray
• 1 pound ground beef
• 1 cup seasoned bread crumbs
• 3/4 cup finely chopped onion
• 3/4 cup chopped fresh basil
• 1/2 cup ketchup
• 2 ounces shredded sharp provolone cheese
• 2 egg whites
• 2 cloves garlic, chopped

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 45 mins


• put tomatoes in a bowl. pour hot water over tomatoes and soak until softened, about 30 minutes; drain.
• preheat oven to 350 degrees f (175 degrees c). prepare a loaf pan with cooking spray.
• mix drained tomatoes, ground beef, bread crumbs, onion, basil, ketchup, provolone cheese, egg whites, and garlic together in a bowl; pack into prepared loaf pan.
• bake in the preheated oven until no longer pink in the center, about 1 hour. an instant-read thermometer inserted into the center should read at least 160 degrees f (70 degrees c).