tender flank steak

Ingredients

• Servings: 4
• 1/4 cup soy sauce
• 1/4 cup worcestershire sauce
• 1 tablespoon chopped garlic
• 1 (1 pound) flank steak

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 8 hrs 20 mins


• whisk soy sauce, worcestershire sauce, and garlic together in a bowl; pour into a resealable plastic bag. add the flank steak, coat with the marinade, squeeze out excess air, and seal the bag. marinate in refrigerator 8 hours to overnight.
• preheat an outdoor grill for medium-high heat and lightly oil the grate.
• remove flank steak from the marinade; shake to remove excess moisture. discard remaining marinade.
• cook steak on the grill until beginning to firm and is hot and slightly pink in the center, about 7 minutes per side. an instant-read thermometer inserted into the center should read 140 degrees f (60 degrees c). slice against the grain of the meat to serve.