Ingredients
- Servings: 6
- 2 eggs
- 3/4 cup milk
- 2/3 cup seasoned bread crumbs
- 2 teaspoons dried minced onion
- 1 teaspoon salt
- 1/2 teaspoon rubbed sage
- 1/2 cup sliced fresh mushrooms
- 1 1/2 pounds ground beef
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon ground mustard
- 1/2 teaspoon worcestershire sauce
Recipe
-
Preparation Time: 15 mins
Cook Time: 5 hrs 15 mins
- combine eggs, milk, bread crumbs, onion, salt, sage, and mushrooms in a large bowl. crumble ground beef over mixture and stir well to combine. shape into a round loaf; place in a 5-quart slow cooker. cover and cook on low until a meat thermometer reads 160 degrees f (71 degrees c), 5 to 6 hours.
- whisk ketchup, brown sugar, mustard, and worcestershire sauce in a small bowl; spoon sauce over meat loaf. return to slow cooker and cook on low until heated through, about 15 minutes. let stand 10 minutes before cutting.
Ready Time: 5 hrs 40 mins
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