melt-in-your-mouth meat loaf

Ingredients

• Servings: 6
• 2 eggs
• 3/4 cup milk
• 2/3 cup seasoned bread crumbs
• 2 teaspoons dried minced onion
• 1 teaspoon salt
• 1/2 teaspoon rubbed sage
• 1/2 cup sliced fresh mushrooms
• 1 1/2 pounds ground beef
• 1/4 cup ketchup
• 2 tablespoons brown sugar
• 1 teaspoon ground mustard
• 1/2 teaspoon worcestershire sauce

Recipe

Preparation Time: 15 mins Cook Time: 5 hrs 15 mins

Ready Time: 5 hrs 40 mins


• combine eggs, milk, bread crumbs, onion, salt, sage, and mushrooms in a large bowl. crumble ground beef over mixture and stir well to combine. shape into a round loaf; place in a 5-quart slow cooker. cover and cook on low until a meat thermometer reads 160 degrees f (71 degrees c), 5 to 6 hours.
• whisk ketchup, brown sugar, mustard, and worcestershire sauce in a small bowl; spoon sauce over meat loaf. return to slow cooker and cook on low until heated through, about 15 minutes. let stand 10 minutes before cutting.