venison meatloaf

Ingredients

• Servings: 4
• 1 pound ground venison
• 1 tablespoon brown sugar
• 8 saltine crackers, crumbled
• 1 egg, beaten
• 1/2 teaspoon spicy brown mustard
• 1/4 teaspoon dried cilantro
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried minced onion flakes
• 1/4 teaspoon ground thyme
• 1 dash cinnamon
• 1 dash paprika
• 3 tablespoons ketchup
• 1 tablespoon brown sugar

Recipe

Preparation Time: 15 mins Cook Time: 50 mins Ready Time: 1 hr 5 mins


• preheat oven to 350 degrees f (175 degrees c).
• mix together venison, 1 tablespoon brown sugar, crackers, and egg in a bowl. season with mustard, cilantro, garlic powder, onion flakes, thyme, cinnamon, and paprika; mix well. pat mixture into a 9x9-inch pan, or a loaf pan.
• bake in preheated oven to an internal temperature of 160 degrees f (70 degrees c), about 40 minutes. stir together the ketchup, with 1 tablespoon brown sugar. spread on top of the meatloaf, and place back in the oven for 10 minutes more.