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Saturday, July 23, 2016

venison meatloaf

Ingredients

  • Servings: 4
  • 1 pound ground venison
  • 1 tablespoon brown sugar
  • 8 saltine crackers, crumbled
  • 1 egg, beaten
  • 1/2 teaspoon spicy brown mustard
  • 1/4 teaspoon dried cilantro
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried minced onion flakes
  • 1/4 teaspoon ground thyme
  • 1 dash cinnamon
  • 1 dash paprika
  • 3 tablespoons ketchup
  • 1 tablespoon brown sugar

Recipe

    Preparation Time: 15 mins Cook Time: 50 mins Ready Time: 1 hr 5 mins

  • preheat oven to 350 degrees f (175 degrees c).
  • mix together venison, 1 tablespoon brown sugar, crackers, and egg in a bowl. season with mustard, cilantro, garlic powder, onion flakes, thyme, cinnamon, and paprika; mix well. pat mixture into a 9x9-inch pan, or a loaf pan.
  • bake in preheated oven to an internal temperature of 160 degrees f (70 degrees c), about 40 minutes. stir together the ketchup, with 1 tablespoon brown sugar. spread on top of the meatloaf, and place back in the oven for 10 minutes more.

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