Ingredients
- Servings: 10
- 1 medium beef heart, rinsed and cubed
- 2 tablespoons all-purpose flour
- 2 tablespoons vegetable oil
- 1 large onion, peeled and sliced
- 1 cup water
- 2 teaspoons salt
- 1/2 teaspoon seasoned salt
Recipe
-
Preparation Time: 20 mins
Cook Time: 3 hrs
- dredge the beef heart in flour until coated. heat the oil in a dutch oven over medium-high heat. fry the pieces of heart until browned. stir in onions and water. season with salt and seasoning salt. cover, reduce heat to low, and simmer for 2 to 3 hours, or until the meat is very tender. serve over noodles or mashed potatoes.
Ready Time: 3 hrs 20 mins
No comments:
Post a Comment