Beef Heart Stew

Ingredients

• Servings: 10
• 1 medium beef heart, rinsed and cubed
• 2 tablespoons all-purpose flour
• 2 tablespoons vegetable oil
• 1 large onion, peeled and sliced
• 1 cup water
• 2 teaspoons salt
• 1/2 teaspoon seasoned salt

Recipe

Preparation Time: 20 mins Cook Time: 3 hrs

Ready Time: 3 hrs 20 mins


• dredge the beef heart in flour until coated. heat the oil in a dutch oven over medium-high heat. fry the pieces of heart until browned. stir in onions and water. season with salt and seasoning salt. cover, reduce heat to low, and simmer for 2 to 3 hours, or until the meat is very tender. serve over noodles or mashed potatoes.