chicken savoy

Ingredients

• Servings: 4
• 1 (2 to 3 pound) whole chicken, cut into pieces
• 1/8 cup extra virgin olive oil
• 1 cup chicken stock
• 1 clove garlic, crushed
• 1 teaspoon dried oregano
• salt and pepper to taste
• 1/4 cup grated romano cheese
• 3 tablespoons balsamic vinegar

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 1 hr 10 mins


• preheat oven to 450 degrees f (230 degrees c).
• place chicken pieces in a 9x13 inch baking dish. pour oil and stock over chicken and sprinkle with garlic. season with oregano, salt and pepper and top with cheese.
• bake in the preheated oven for about 45 to 60 minutes, or until chicken is cooked through and no longer pink inside.
• pour vinegar over chicken and serve.