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Monday, July 25, 2016

meatloaf with a bite

Ingredients

  • Servings: 4
  • 1 pound ground beef
  • 1 1/2 cups medium salsa
  • 1/4 cup grated parmesan cheese
  • 1/4 cup shredded monterey jack cheese
  • 1 egg
  • 1 cup crushed saltine crackers

Recipe

    Preparation Time: 15 mins Cook Time: 1 hr

    Ready Time: 1 hr 15 mins

  • preheat oven to 350 degrees f (175 degrees c). grease a 9x5 inch loaf pan.
  • in a large bowl, mix together ground beef, salsa, cheese, egg, and cracker crumbs. form into a loaf, and place in prepared pan.
  • bake for approximately 1 hour, or until done. internal temperature should measure at least 160 degrees f (70 degrees c), the meat should be browned through, and the juices clear.

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