elk steak marinade
Ingredients
- Servings: 4
- 3 tablespoons canola oil
- 2 tablespoons minced onion
- 1 tablespoon lemon juice
- 1 tablespoon worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1 1/2 pounds elk steak
Recipe
Preparation Time: 5 mins
Cook Time: 10 mins
Ready Time: 4 hrs 15 mins
- whisk canola oil, onion, lemon juice, worcestershire sauce, soy sauce, garlic powder, and pepper in a bowl until marinade is well mixed. place elk steak in a large resealable plastic bag and pour marinade over meat. coat meat with marinade, squeeze out excess air, and seal bag. marinate in the refrigerator for at least 4 hours, turning occasionally.
- preheat grill for medium heat and lightly oil the grate. drain elk steak and discard marinade.
- cook steaks on the preheated grill until they are beginning to firm and are hot and slightly pink in the center, 5 minutes per side. an instant-read thermometer inserted into the center should read 140 degrees f (60 degrees c).
No comments:
Post a Comment