elk steak marinade

Ingredients

• Servings: 4
• 3 tablespoons canola oil
• 2 tablespoons minced onion
• 1 tablespoon lemon juice
• 1 tablespoon worcestershire sauce
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon ground black pepper
• 1 1/2 pounds elk steak

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 4 hrs 15 mins


• whisk canola oil, onion, lemon juice, worcestershire sauce, soy sauce, garlic powder, and pepper in a bowl until marinade is well mixed. place elk steak in a large resealable plastic bag and pour marinade over meat. coat meat with marinade, squeeze out excess air, and seal bag. marinate in the refrigerator for at least 4 hours, turning occasionally.
• preheat grill for medium heat and lightly oil the grate. drain elk steak and discard marinade.
• cook steaks on the preheated grill until they are beginning to firm and are hot and slightly pink in the center, 5 minutes per side. an instant-read thermometer inserted into the center should read 140 degrees f (60 degrees c).