Tortilla Casserole

Ingredients

• Servings: 12
• 12 (6 inch) corn tortillas
• 2/3 cup chopped green onions
• 1 (4 ounce) can sliced black olives, drained
• 2 (4 ounce) cans diced green chile peppers, drained
• 1 (4 ounce) jar diced pimento peppers, drained
• 8 ounces monterey jack cheese, shredded
• 8 ounces cheddar cheese, shredded
• 5 eggs
• 2 cups milk
• 1 (8 ounce) jar salsa

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 10 hrs 20 mins


• lightly grease a 9x13 inch baking dish. line the bottom of the dish with 4 tortillas. sprinkle with 1/3 each of the green onions, olives, chile peppers, pimento peppers, monterey jack cheese, and cheddar cheese. repeat twice with the remaining ingredients.
• in a large bowl, beat together eggs, milk, and salsa. pour over the layered ingredients. cover with plastic wrap, and refrigerate overnight.
• remove the casserole from refrigerator, and remove plastic wrap. preheat oven to 350 degrees f (175 degrees c).
• bake 45 to 60 minutes in the preheated oven.