basil burgers

Ingredients

• Servings: 4
• 1 1/4 pounds ground beef
• 3 tablespoons worcestershire sauce
• 1 1/2 tablespoons dried basil, or to taste
• 1/4 teaspoon garlic salt
• 1/4 teaspoon ground black pepper
• 4 hamburger buns, split

Recipe

Preparation Time: 10 mins Cook Time: 6 mins Ready Time: 16 mins


• preheat an outdoor grill for high heat.
• in a bowl, mix the ground beef, worcestershire sauce, basil, garlic salt, and pepper. form the mixture into 4 burger patties.
• lightly oil the grill grate, and cook burgers about 6 minutes, turning once, to an internal temperature of 160 degrees f (70 degrees c), or to desired doneness. serve on hamburger buns.