Stuffed Shells Iii

Ingredients

• Servings: 1
• 1 (12 ounce) package jumbo pasta shells
• 2 eggs, beaten
• 1 (32 ounce) container ricotta cheese
• 1 pound shredded mozzarella cheese, divided
• 8 ounces grated parmesan cheese, divided
• 1 tablespoon dried parsley
• 2 teaspoons salt
• 1 teaspoon ground black pepper
• 1 (28 ounce) jar pasta sauce
• 8 ounces sliced fresh mushrooms

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c).
• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
• in a large bowl, mix eggs, ricotta, half the mozzarella, half the parmesan, parsley, salt and pepper until well combined. stuff cooked shells with ricotta mixture and place in a 9x13 inch baking dish.
• in a medium bowl, stir together pasta sauce, mushrooms and reserved mozzarella and parmesan. pour over stuffed shells.
• bake in preheated oven 45 to 60 minutes, until edges are bubbly and shells are slightly set.