root raisin meat loaf

Ingredients

• Servings: 1
• 1/2 pound ground beef
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/3 cup root
• 1/3 cup raisins
• 1 tablespoon worcestershire sauce
• 1 tablespoon ketchup

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c). grease a baking dish.
• mix ground beef with onion powder, garlic powder, salt, and black pepper in a bowl; form mixture into a loaf and place into prepared baking dish.
• bring root , raisins, worcestershire sauce, and ketchup to a boil in a saucepan; reduce heat and simmer until flavors have blended and raisins are plump, about 5 minutes. pour raisin sauce over meat loaf.
• bake in the preheated oven until meat loaf is no longer pink inside and an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees f (70 degrees c), 25 to 30 minutes.