Ingredients
- Servings: 6
- 1 (8 ounce) can whole cranberry sauce
- 1 cinnamon stick
- 1 tablespoon prepared dijon-style mustard
- 1 teaspoon grated orange zest
- 1 1/2 pounds country style lamb ribs
Recipe
-
Preparation Time: 30 mins
Cook Time: 1 hr
- in a small saucepan stir cranberry sauce, cinnamon stick, mustard and orange zest over medium heat for 5 minutes or till bubbly. set aside.
- on preheated coals (medium heat) with a drip pan, place ribs on grill. brush with sauce. cover and grill for 45 to 60 minutes, brushing occasionally with sauce, until ribs are tender and no pink remains.
- heat remaining sauce. remove and discard cinnamon stick. serve sauce with ribs.
Ready Time: 1 hr 30 mins
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