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Sunday, July 24, 2016

Catfish Pecan

Ingredients

  • Servings: 5
  • 1/2 cup cornmeal
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 1/4 pounds catfish
  • 3 tablespoons vegetable oil
  • 1/2 cup pecans, finely crushed
  • 5 wedges lemon, for garnish
  • 5 sprigs fresh parsley, for garnish

Recipe

    Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins

  • preheat oven to 500 degrees f (260 degrees c).
  • in a large bowl, mix the cornmeal, salt and pepper. dip the catfish in the cornmeal mixture; coating well.
  • place catfish on a flat, greased baking sheet. pour the oil over the fish.
  • bake in the preheated oven for 15 minutes or until catfish flakes easily when tested with a fork. sprinkle with pecans toward the end of the cooking period.
  • garnish with lemon wedges and parsley sprigs.

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