Catfish Pecan
Ingredients
- Servings: 5
- 1/2 cup cornmeal
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 1/4 pounds catfish
- 3 tablespoons vegetable oil
- 1/2 cup pecans, finely crushed
- 5 wedges lemon, for garnish
- 5 sprigs fresh parsley, for garnish
Recipe
Preparation Time: 5 mins
Cook Time: 15 mins
Ready Time: 20 mins
- preheat oven to 500 degrees f (260 degrees c).
- in a large bowl, mix the cornmeal, salt and pepper. dip the catfish in the cornmeal mixture; coating well.
- place catfish on a flat, greased baking sheet. pour the oil over the fish.
- bake in the preheated oven for 15 minutes or until catfish flakes easily when tested with a fork. sprinkle with pecans toward the end of the cooking period.
- garnish with lemon wedges and parsley sprigs.
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