basic salisbury steaks

Ingredients

• Servings: 6
• 1 pound ground beef
• 1/3 cup dry bread crumbs
• 1 egg
• 1 (1 ounce) package dry onion soup mix
• 1 tablespoon vegetable oil
• 1 (10.75 ounce) can condensed golden mushroom soup
• 1 (10.75 ounce) can water

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• mix ground beef, bread crumbs, egg, and onion soup mix together in a bowl; shape into 6 oblong patties.
• heat oil in a large skillet over medium-high heat. cook patties until browned, about 5 minutes per side.
• stir golden mushroom soup and water together in a bowl; pour over the patties in the skillet. turn patties to coat in the liquid. bring liquid to a simmer, reduce heat to medium-low, place a cover on the skillet, and cook until steaks are very firm, hot, and grey in the center, 10 to 15 minutes. an instant-read thermometer inserted into the center should read 160 degrees f (70 degrees c).