sour cream marinated chicken ii

Ingredients

• Servings: 12
• 2 cups sour cream
• 3 tablespoons fresh lemon juice
• 1 tablespoon worcestershire sauce
• 2 teaspoons celery salt
• 2 teaspoons paprika
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 4 cloves garlic, minced
• 12 bone-in chicken breast halves, skinless
• 1 3/4 cups dry bread crumbs
• 1/3 cup butter

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 10 mins

Ready Time: 9 hrs 25 mins


• to marinate: in a large nonporous glass dish or bowl, combine the sour cream, lemon juice, worcestershire sauce, celery salt, paprika, salt, pepper and garlic; mix well. add chicken breasts and coat well with sour cream marinade. cover dish or bowl and refrigerate to marinate for at least 8 hours, or overnight.
• preheat oven to 350 degrees f (175 degrees c).
• place bread crumbs in a shallow dish or bowl. remove chicken from marinade and discard marinade. dredge chicken in bread crumbs to coat well and place in 2 lightly greased 9x13 inch baking dishes. in a small saucepan or skillet, melt butter and spoon evenly over chicken.
• bake at 350 degrees f (175 degrees c) for 60 to 70 minutes, or until chicken is cooked through and fork-tender and juices run clear.