Classic Cocktail Meatballs

Ingredients

• Servings: 50
• 2 pounds lean ground beef
• 1 (6 ounce) package stove top stuffing mix for chicken
• 1 cup water
• 2 eggs
• 1 (12 ounce) jar grape jelly
• 1 (12 ounce) bottle chili sauce

Recipe

Preparation Time: 20 mins Ready Time: 36 mins


• heat oven to 400 degrees f.
• mix meat, stuffing mix, water and eggs until blended. shape into 50 (1-1/2-inch) meatballs; place in 2 foil-lined 15x10x1-inch pans sprayed with cooking spray.
• bake 16 min. or until done (160 degrees f). meanwhile, bring jelly and chili sauce to boil in large saucepan on medium heat, stirring occasionally.
• add meatballs to sauce; stir to evenly coat.