Quiche

Ingredients

• Servings: 1
• 1 1/2 cups shredded swiss cheese
• 4 teaspoons all-purpose flour
• 1/2 cup cooked ham, diced
• 3 eggs
• 1 cup milk
• 1/4 teaspoon salt
• 1/4 teaspoon ground dry mustard
• 1 (9 inch) unbaked pie crust
• 2 tablespoons chopped fresh parsley, for garnish
• 2 tablespoons chopped pimento peppers, garnish

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 20 mins


• in medium bowl, toss 4 teaspoons flour with the grated cheese. sprinkle mixture into the pie shell. on top of cheese, sprinkle 1/2 cup of diced ham.
• in medium bowl, combine eggs, milk or cream, and then add salt and mustard powder. beat until smooth and pour over cheese and ham.
• put piece of plastic wrap large enough to overlap sides over top of quiche, then a piece of foil, and seal well around the edges. (plastic keeps the foil from sticking to the food). place prepared quiche in freezer.
• when ready to prepare, preheat oven to 400 degrees f (200 degrees c.) remove foil and plastic wrap. put foil around edge of crust to protect it.
• bake in the preheated oven for 60 minutes, or until filling is set and crust is golden brown. garnish with parsley and pimiento if desired