my favorite lamb turkey meatloaf

Ingredients

• Servings: 8
• 1 pound ground turkey
• 1 pound ground lamb
• 1 tablespoon cooking oil
• 1 carrot, minced
• 1/2 red bell pepper, minced
• 1/2 onion, minced
• 2 cloves garlic, minced
• 1/3 cup thawed frozen chopped spinach
• 1/2 cup bread crumbs
• 1/2 cup wheat germ (optional)
• 2 eggs, room temperature
• 2 tablespoons ketchup
• 2 teaspoons salt
• 1 teaspoon ground black pepper
• 1 tablespoon honey
• 1 tablespoon ketchup

Recipe

Preparation Time: 25 mins Cook Time: 1 hr 10 mins

Ready Time: 1 hr 40 mins


• preheat oven to 375 degrees f (190 degrees c). line a baking sheet with aluminum foil.
• set the ground turkey and ground lamb out at room temperature to warm slightly.
• heat the oil in a skillet over medium heat; cook the carrot, bell pepper, onion, garlic, and spinach in the heated oil until soft; set aside to cool.
• mix together the turkey, lamb, bread crumbs, wheat germ, eggs, 2 tablespoons ketchup, salt, and pepper in a large bowl. add the vegetable mixture and continue to mix until evenly combined; shape into a loaf; lay on the prepared baking sheet.
• whisk together the honey and 1 tablespoon ketchup in a small bowl; spread over the meatloaf.
• bake in the preheated oven until no longer pink in the center, 60 to 70 minutes; remove to a serving platter and allow to rest 5 minutes before slicing.