Lasagna Alfredo

Ingredients

• Servings: 8
• 1 (16 ounce) package lasagna noodles
• 1 (10 ounce) package frozen chopped spinach
• 3 cooked, boneless chicken breast halves, diced
• 2 (16 ounce) jars alfredo-style pasta sauce
• 4 cups shredded mozzarella cheese
• 2 pints ricotta cheese
• salt and ground black pepper to taste

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c).
• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain. cook spinach according to package directions; drain.
• in a medium bowl, combine chicken and one jar of alfredo sauce, stir together. in a separate bowl, combine ricotta and drained, cooked spinach, and stir.
• in a 9 x 13 baking dish, place one layer of lasagna noodles, edges overlapping. pour chicken and alfredo sauce mixture over noodle layer and spread evenly. sprinkle 1 cup of shredded mozzarella over chicken mixture. top with another layer of noodles. spread spinach mixture evenly over noodles. pour 1/2 of remaining jar of alfredo sauce over spinach mixture, spread evenly. sprinkle another cup of mozzarella over sauce, lay on the final noodle layer and top with remaining 1/2 jar of alfredo sauce, 2 cups of mozzarella, and salt and pepper to taste.
• bake 50 to 60 minutes, until top is brown and bubbly.