Ingredients
- Servings: 6
- 3 pounds beef eye of round roast
- 1/2 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon freshly ground black pepper
Recipe
-
Preparation Time: 5 mins
Cook Time: 1 hr
- preheat oven to 375 degrees f (190 degrees c). if roast is untied, tie at 3 inch intervals with cotton twine. place roast in pan, and season with salt, garlic powder, and pepper. add more or less seasonings to taste.
- roast in oven for 60 minutes (20 minutes per pound). remove from oven, cover loosely with foil, and let rest for 15 to 20 minutes.
Ready Time: 1 hr 5 mins
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