south of the border mashed potatoes meatloaf

Ingredients

• Servings: 8
• 1 (4 ounce) package idahoan® bacon & cheddar chipotle flavored mashed potatoes
• 2 pounds lean ground beef
• 1 cup bread crumbs
• 3/4 cup onion, finely chopped
• 1/2 cup red bell pepper, finely chopped
• 1/2 cup canned corn, drained
• 1/2 cup milk
• 1 egg
• 1/2 teaspoon salt
• 1 1/2 teaspoons chili powder
• 1 teaspoon cumin
• 1/4 teaspoon black pepper
• 1/2 cup thick and chunky salsa
• avocados, sliced for garnish

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 20 mins

Ready Time: 1 hr 35 mins


• preheat oven to 350 degrees f.
• prepare mashed potatoes following package directions. set aside.
• in a large bowl, combine all the ingredients from beef through black pepper. mix thoroughly but lightly.
• shape mixture into a 10x4-inch loaf. place on rack coated with cooking spray on broiler pan.
• bake 1 hour and 20 minutes, or until internal temperature is 160 degrees f.
• let stand 5 minutes then frost with the mashed potatoes. top with salsa and sliced avocados.