Saucy Porcupine Meatballs

Ingredients

• Servings: 24
• 2 (8 ounce) cans hunt's® tomato sauce
• 2 tablespoons firmly packed brown sugar
• 1 egg, lightly beaten
• 1 pound extra lean ground beef
• 1/4 cup dry instant white rice, uncooked
• 1 teaspoon worcestershire sauce
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• mix tomato sauce and sugar in large skillet; set aside.
• combine egg, meat, rice, worcestershire sauce, salt and pepper in large bowl. shape into 1-inch balls. place in skillet with sauce; spoon sauce over meatballs.
• cook over medium heat until sauce comes to a boil. cover skillet with lid. reduce heat to low; simmer 20 minutes, or until meatballs are no longer pink in centers (160 degrees f).