satisfying eggnog

Ingredients

• Servings: 8
• 6 cups nonfat milk
• 1 (12 fluid ounce) can evaporated milk
• 1 cup granular sucralose sweetener (such as splenda®)
• 1 teaspoon ground nutmeg
• 5 egg yolks
• 2 tablespoons vanilla extract
• 1 cup dark , or to taste (optional)

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 2 hrs 20 mins


• whisk together the nonfat milk, evaporated milk, sucralose sweetener, nutmeg, and egg yolks in a heavy saucepan. warm over very low heat, stirring constantly, until the mixture reaches 160 degrees f (70 degrees c), about 10 minutes. pour the eggnog through a strainer. stir in vanilla extract. refrigerate until chilled, about 2 hours.
• just before serving, stir in dark , if using.