raisin whiskey steak

Ingredients

• Servings: 4
• 1/2 cup raisins
• 1/4 cup canadian whiskey (such as crown royal®)
• 2 tablespoons brown sugar
• 2 (12 ounce) boneless beef sirloin steaks
• 1 teaspoon canola oil

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 25 mins


• place raisins, whiskey, and brown sugar into a resealable plastic bag.
• place steaks into the bag, coat with marinade, squeeze out excess air, and seal the bag. marinate in the refrigerator for 10 to 30 minutes.
• heat canola oil in a large skillet over medium high heat.
• transfer steaks and marinade to the hot skillet.
• remove raisins from the skillet with a slotted spoon once they have plumped, about 5 minutes; set aside.
• cook steaks until they are beginning to firm and are hot and slightly pink in the center, 5 to 8 minutes per side. an instant-read thermometer inserted into the center should read at least 140 degrees f (60 degrees c).
• serve the steaks with the raisins.