Mozzarella-stuffed Leg Of Lamb

Ingredients

• Servings: 8
• 2 cups small dried bread cubes or plain croutons
• 1/2 cup shredded mozzarella cheese
• 2 teaspoons finely chopped mint leaves
• 1/2 cup heinz® chili sauce
• 1 (3 pound) boneless, butterflied leg of lamb, trimmed
• 3/4 teaspoon salt
• 3/4 teaspoon pepper

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ready Time: 1 hr 45 mins


• preheat oven to 325 degrees f (160 degrees c). toss bread cubes with cheese, mint and chili sauce until well combined.
• lay meat fat side down and sprinkle all over with salt and pepper. spread evenly with bread mixture, leaving a 1-in (2.5-cm) border at one end. starting at the narrow end, roll up meat jellyroll style.
• tie rolled roast together with kitchen string. transfer to a rack set in a roasting pan and roast, basting occasionally, for 1 1/2 hours or until a meat thermometer inserted in centre of meat registers 140 degrees f (60 degrees c) for rare or 160 degrees f (70 degrees c) for medium doneness. rest roast for 10 minutes. slice thickly. makes 8 servings.